Avocado Tuna Salad with Cucumber and Cilantro

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**Avocado Tuna Salad with Cucumber and Cilantro: A Fresh and Flavorful Twist on a Classic Favorite**

If you’re looking for a quick, healthy, and satisfying meal, look no further than this **Avocado Tuna Salad with Cucumber and Cilantro**. This recipe takes the classic tuna salad to new heights with the creamy richness of ripe avocado, the refreshing crunch of cucumber, and the vibrant flavor of fresh cilantro. It’s a perfect combination of nutrients and flavors, making it the ideal lunch, light dinner, or even a healthy snack.

This salad is not only packed with protein from the tuna and healthy fats from the avocado, but it’s also incredibly versatile. Whether you’re serving it as a side dish, stuffing it into a sandwich, or spooning it over a bed of greens, this salad is bound to become a go-to for busy weekdays and casual gatherings alike.

Let’s take a closer look at how you can make this simple, refreshing, and flavorful dish!

### **Why You’ll Love Avocado Tuna Salad with Cucumber and Cilantro**

This avocado tuna salad offers so much more than the classic version. Here’s why you’ll fall in love with it:

– **Healthy Fats and Protein**: The combination of avocado and tuna provides a great source of heart-healthy fats and lean protein, keeping you satisfied longer.
– **Fresh and Crunchy**: The addition of cucumber adds a refreshing crunch that balances the creamy avocado, while the cilantro gives a burst of fresh, citrusy flavor.
– **Quick and Easy**: This recipe takes just minutes to prepare and is perfect for meal prepping. It’s ideal for busy weeknights or when you need a nutritious, satisfying meal in a pinch.
– **Customizable**: You can easily tweak this recipe to suit your preferences. Add more veggies, change up the herbs, or throw in your favorite spices—this salad is flexible!

### **Ingredients:**

Here’s what you’ll need to make your own batch of Avocado Tuna Salad with Cucumber and Cilantro:

– 1 can (5 oz) tuna in water or oil, drained
– 1 ripe avocado, peeled, pitted, and diced
– 1/2 cucumber, peeled and diced
– 1/4 cup fresh cilantro, chopped (more for garnish)
– 2 tablespoons red onion, finely chopped (optional)
– 1 tablespoon lime juice (or lemon juice)
– 1 tablespoon olive oil (optional for extra richness)
– Salt and pepper, to taste
– A pinch of chili flakes or hot sauce (optional for a kick)
– Optional: mixed greens or lettuce for serving

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