Creamy Mushroom and Bacon Spaghetti

Sure! Here’s a warm, inviting article-style write-up for your **Creamy Mushroom and Bacon Spaghetti** recipe — perfect for a blog post or social media caption:

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## Creamy Mushroom and Bacon Spaghetti: A Comforting Classic with a Gourmet Twist

If you’re looking for the ultimate comfort food that feels indulgent yet simple enough for a weeknight dinner, look no further than this **Creamy Mushroom and Bacon Spaghetti**. It’s rich, flavorful, and comes together with just a handful of ingredients — the kind of dish that makes you close your eyes after the first bite and go *”Mmm…”*

### Why You’ll Love This Dish

This recipe brings together the earthy depth of sautéed mushrooms, the smoky saltiness of crispy bacon, and a luxuriously creamy sauce that clings to every strand of spaghetti. It’s a dish that feels both rustic and refined — equally suited for a cozy dinner at home or a small gathering with friends.

The best part? It’s incredibly easy to make. In about 30 minutes, you’ll have a restaurant-worthy plate on the table without breaking a sweat.

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### Ingredients

– 400g (14 oz) spaghetti
– 200g (7 oz) bacon, chopped
– 250g (9 oz) mushrooms, sliced (cremini or button work well)
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional, for garnish)

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