Vanilla cake recipe

**Vanilla Cake Recipe: A Simple, Classic Delight**

A classic **vanilla cake** is the epitome of comfort and nostalgia. Whether you’re celebrating a special occasion or just craving a sweet treat, this moist, fluffy, and flavorful cake will always hit the spot. Perfect for birthdays, anniversaries, or any time you want to enjoy something delicious, a vanilla cake can be the base for a variety of frosting options and filling combinations.

While many store-bought cakes can be dense or overly sweet, a homemade vanilla cake made from scratch has a soft crumb, delicate sweetness, and a light texture that simply cannot be beaten. This **vanilla cake recipe** is incredibly easy to follow and yields a cake that will impress every time!

### Why You’ll Love This Vanilla Cake Recipe

1. **Light and Fluffy Texture**: The key to a perfect vanilla cake is achieving that airy, soft texture. This recipe uses the right balance of ingredients to create a cake that’s light and moist.

2. **Versatile**: You can pair this cake with any frosting or filling, from rich chocolate buttercream to a tangy cream cheese frosting. It can also be dressed up with fresh fruit, whipped cream, or sprinkles for added flair.

3. **Quick and Simple**: You don’t need any fancy equipment or ingredients for this vanilla cake—just a few basic pantry staples and a little patience. The results are well worth the effort!

4. **Perfect for Any Occasion**: Whether you’re hosting a party or simply indulging in an afternoon snack, this vanilla cake is always the right choice.

### Ingredients for Vanilla Cake

To make this easy and delicious vanilla cake, you’ll need the following ingredients:

– **2 ½ cups all-purpose flour**
– **2 ½ teaspoons baking powder**
– **¼ teaspoon salt**
– **1 cup unsalted butter**, softened to room temperature
– **2 cups granulated sugar**
– **4 large eggs**, at room temperature
– **1 tablespoon vanilla extract**
– **1 cup whole milk**, at room temperature

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