Peach Dumpling Bubble Up

**Peach Dumpling Bubble Up: A Sweet, Easy, and Irresistible Dessert 🍑✨**

If you’re looking for a dessert that’s **super easy**, **incredibly delicious**, and perfect for any occasion, look no further than **Peach Dumpling Bubble Up**! This crowd-pleasing treat combines the warmth and richness of **peach cobbler** with the fluffy, gooey charm of **dumplings**, all baked together in one pan. The best part? It takes **only a few ingredients** and a little time to make a dessert that tastes like it came from a gourmet bakery!

Whether you’re serving it for a family dinner, a picnic, or a special gathering, Peach Dumpling Bubble Up is sure to be a hit. Let’s dive into this simple, sweet recipe that brings the essence of summer in every bite!

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### 🍑 What is Peach Dumpling Bubble Up?

Peach Dumpling Bubble Up is a **baked dessert** that features sweet, juicy peaches and soft biscuit-like dumplings, all combined with a sugary syrup that turns into a caramelized, bubble-filled delight. The “bubble up” part comes from the biscuit dough rising and puffing up as it bakes, creating a **fluffy, slightly crispy exterior** and a **warm, gooey interior**.

This dessert is a perfect blend of **comfort food** and **easy baking**, making it a go-to choice when you want something quick yet impressive.

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### 🛒 Ingredients You’ll Need:

– 2 cans (16 oz each) **crescent roll dough** or **biscuits** (depending on preference)
– 1 can (29 oz) **peach slices in syrup**, drained (or you can use fresh peaches!)
– ½ cup **unsalted butter**, melted
– 1 cup **granulated sugar**
– 1 tsp **cinnamon**
– 1 tsp **vanilla extract**
– 1 cup **water**
– Optional: **whipped cream** or **vanilla ice cream** for serving

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### 👩‍🍳 How to Make Peach Dumpling Bubble Up

#### 1. **Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Grease a **9×13-inch baking dish** to prevent the dumplings from sticking.

#### 2. **Prepare the Peaches**
Spread the **drained peach slices** evenly in the bottom of the prepared baking dish. You can also add **fresh peach slices** if you prefer!

#### 3. **Cut the Crescent Rolls**
Open the **crescent roll dough** and separate the rolls into individual triangles. Cut each triangle into **3 smaller pieces** to create small chunks of dough that will form the “dumplings.”

#### 4. **Arrange the Dumplings**
Place the dough pieces on top of the peaches in the baking dish, arranging them evenly.

#### 5. **Make the Syrup**
In a separate bowl, whisk together the **melted butter**, **sugar**, **cinnamon**, and **vanilla extract**. Pour the syrup mixture evenly over the top of the dumplings.

6. **Add the Water**
Pour the **water** around the edges of the baking dish to create steam while the dessert bakes. The water will mix with the syrup and create a delicious sauce as it bakes.

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