My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free

**My Fastest Oatmeal Bread for a Healthy Breakfast: No Flour, No Butter, Easy & Gluten-Free!**

Finding a **healthy** yet satisfying breakfast that is both **quick** and **nutritious** can be a challenge, especially when trying to keep it gluten-free and free of processed ingredients. But fear not! I’ve got the perfect solution for you—my **Fastest Oatmeal Bread** recipe. It’s **flour-free**, **butter-free**, and **gluten-free**, yet still delivers all the warmth, texture, and comfort you crave in the morning.

This **oatmeal bread** is packed with **fiber**, **healthy fats**, and **natural sweetness**, making it the ideal breakfast bread for those who want to start their day on a **nutritious** note without compromising on flavor. Plus, it’s super easy to make and requires only a handful of simple ingredients.

—

### 🍞 Why You’ll Love This Oatmeal Bread

– **No Flour**: This bread is made entirely from oats, making it naturally **gluten-free** and suitable for those with gluten sensitivities.
– **No Butter**: Instead of butter, the recipe uses healthy alternatives like **banana** and **yogurt**, which help keep the bread moist and tender without the extra calories or fats.
– **Super Fast**: No need to spend hours in the kitchen! You can prepare this bread in less than **10 minutes**, and it bakes up in about **30 minutes**.
– **Healthy and Nutritious**: With ingredients like **oats**, **banana**, and **almond milk**, this bread is full of **fiber**, **protein**, and **healthy fats**, keeping you full and energized throughout the morning.
– **Customizable**: Want to mix it up? Add-ins like **chocolate chips**, **berries**, **nuts**, or **seeds** are easy to throw in for extra flavor and texture.

—

### 📝 Ingredients

Here’s everything you’ll need to make this **flourless oatmeal bread**:

– 2 cups **old-fashioned rolled oats** (gluten-free if needed)
– 1 large **banana**, mashed (helps to naturally sweeten the bread)
– 2 large **eggs**
– 1/2 cup **unsweetened almond milk** (or any milk of your choice)
– 1/4 cup **Greek yogurt** (adds moisture and protein)
– 1 teaspoon **baking powder**
– 1/2 teaspoon **cinnamon** (optional, for warmth and flavor)
– 1/4 teaspoon **salt**
– 1/2 teaspoon **vanilla extract**
– **Optional add-ins**: 1/4 cup **nuts** (walnuts, almonds, etc.), **chocolate chips**, or **seeds** (chia, sunflower, etc.)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends