Crock Pot Crack Potato Soup

**Crock Pot Crack Potato Soup: A Comforting and Deliciously Addictive Recipe**

When it comes to hearty, comforting meals, nothing quite hits the spot like a warm bowl of soup. And when that soup is loaded with creamy potatoes, bacon, cheese, and all the flavors you love, it’s no surprise that Crock Pot Crack Potato Soup has become a favorite in many homes. Whether you’re looking for an easy dinner, a crowd-pleasing dish for a gathering, or a comforting meal on a chilly day, this soup is sure to be a hit.

What makes this soup stand out is its rich, indulgent flavor and the fact that it’s made effortlessly in a Crock Pot (slow cooker), which means less time spent in the kitchen and more time enjoying your meal. Here’s everything you need to know about making this irresistible, creamy potato soup.

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### What Makes This Soup “Crack”?

The term “crack” in this recipe is often used to describe something that’s irresistibly delicious—so much so that you just can’t stop eating it. And for good reason! The combination of creamy potatoes, crispy bacon, sharp cheddar cheese, and a hint of ranch seasoning creates a flavor explosion that’s impossible to resist. Once you taste it, you’ll understand why people call it “crack”—it’s that addictive!

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### Ingredients You’ll Need

To make this Crock Pot Crack Potato Soup, you’ll need a few simple ingredients. Most of them are pantry staples, and you’ll love how everything comes together with minimal effort.

– **6-8 medium potatoes** (peeled and diced)
– **1 medium onion** (diced)
– **4 cloves garlic** (minced)
– **1 packet ranch dressing seasoning** (or ranch dip mix)
– **4 cups chicken broth** (or vegetable broth for a vegetarian version)
– **1 block (8 oz) cream cheese** (softened)
– **1 cup heavy cream** (or milk for a lighter option)
– **1 cup shredded cheddar cheese**
– **1/2 cup cooked and crumbled bacon** (plus extra for garnish)
– **Salt and pepper** (to taste)
– **Optional toppings**: Sour cream, extra shredded cheddar, chopped green onions, extra crispy bacon, or fresh herbs for garnish

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### How to Make Crock Pot Crack Potato Soup

Now that you’ve gathered all your ingredients, it’s time to put everything together and let the slow cooker do its magic. Here’s a step-by-step guide to making this irresistible soup:

#### **1. Prepare the Ingredients**
Start by washing and peeling the potatoes. Cut them into small, bite-sized cubes to ensure they cook evenly and become tender in the slow cooker. Dice the onion and mince the garlic as well. These aromatics will add depth of flavor to the soup.

#### **2. Add Ingredients to the Crock Pot**
In your Crock Pot, combine the diced potatoes, onion, minced garlic, ranch seasoning mix, and chicken broth. Stir to combine, and make sure the potatoes are evenly distributed. This is the base of your soup, and it’s already starting to smell delicious!

#### **3. Cook the Soup**
Cover the Crock Pot and set it to **low** for **7-8 hours** or **high** for **3-4 hours**. The goal is to cook the potatoes until they’re tender and easily pierced with a fork. Cooking the soup on low allows all the flavors to meld together perfectly.

**4. Add the Cream Cheese and Cream**
Once the potatoes are soft, it’s time to add the creamy goodness. Cut the softened cream cheese into chunks and add it to the soup, stirring until it melts and blends into the broth. Then, pour in the heavy cream (or milk) and mix until smooth. This step gives the soup its luxurious, velvety texture.

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