Steak Croissant with Cheese & Arugula

Absolutely! Here’s a savory and delicious article for your **Steak Croissant with Cheese & Arugula** recipe:

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**Steak Croissant with Cheese & Arugula: A Gourmet Sandwich You Can Make at Home**

If you’ve ever craved something indulgent, savory, and just a little bit fancy—without actually going to a restaurant—this recipe is for you. The **Steak Croissant with Cheese & Arugula** is the perfect balance of bold flavor and buttery flakiness, bringing together tender slices of steak, melted cheese, and peppery arugula, all nestled inside a warm, buttery croissant.

It sounds gourmet (and it tastes it, too), but this sandwich is surprisingly easy to throw together. Whether you’re looking to elevate your brunch, impress at lunch, or enjoy a no-fuss dinner with serious flavor, this sandwich has you covered.

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### 🥐 Why You’ll Love This Steak Croissant

– **Restaurant-worthy flavor** in your own kitchen
– Combines the richness of steak with the crisp freshness of arugula
– Buttery croissant + melty cheese = sandwich heaven
– Ready in under 20 minutes!

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### 🛒 Ingredients (Serves 2)

– 2 large buttery croissants (fresh or lightly toasted)
– 6–8 oz cooked steak (ribeye, sirloin, or flank), thinly sliced
– 2 slices of provolone, Swiss, or cheddar cheese
– 1 cup fresh arugula
– 1 tbsp olive oil or butter (for reheating steak)
– 1 tsp Dijon or whole grain mustard (optional)
– Salt & black pepper, to taste
– Optional: caramelized onions or a touch of horseradish sauce

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