Big Mac Crunchwrap

Absolutely! Here’s a fun and flavorful article for your **Big Mac Crunchwrap** recipe — perfect for a food blog, recipe site, or just to share with fellow food lovers!

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# Big Mac Crunchwrap
*A Crispy, Cheesy Twist on the Fast Food Classic You Know and Love*

If you’re a fan of the iconic Big Mac and you love the crispy satisfaction of a crunchwrap, then get ready to fall head over heels for this homemade **Big Mac Crunchwrap**. It’s everything you adore about the original burger — the seasoned beef, the cheese, the pickles, and, of course, the secret sauce — but all wrapped up in a golden, grilled tortilla that adds the perfect crunch to every bite.

This mouthwatering mashup is not just delicious, it’s also *fun to make* and totally customizable. Whether you’re whipping it up for a family dinner, game night, or just because you’re craving something bold and satisfying, this Big Mac Crunchwrap hits the spot every time.

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## Why You’ll Love It

– **All the Big Mac flavors you crave** — packed into a neat, hand-held wrap.
– **Crispy on the outside, juicy on the inside.** Every bite is a texture dream.
– **Easier to eat than a stacked burger.** No toppling layers here!
– **Totally customizable.** Add bacon, swap the protein, spice it up — make it yours.

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## Ingredients

**For the Crunchwraps (makes 4):**
– 1 lb ground beef
– Salt, pepper, onion powder, garlic powder (to season beef)
– 4 large flour tortillas (burrito size)
– 4 small tostadas or tortilla chips (for the crunch!)
– 4 slices American cheese
– 1 cup shredded lettuce
– ½ cup diced onion
– ½ cup dill pickle slices

**For the Special “Big Mac” Sauce:**
– ½ cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– 1 tablespoon sweet pickle relish
– 1 teaspoon white vinegar
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt to taste

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