Cheesy Weeknight Fish Stick Casserole

Certainly! Here’s a fun and family-friendly article for the recipe titled:
**“Cheesy Weeknight Fish Stick Casserole.”**

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**Cheesy Weeknight Fish Stick Casserole: A Comforting Classic with a Fun, Crispy Twist**

Let’s be honest—weeknight dinners can feel like a chore. You want something quick, satisfying, and most importantly, something the whole family will actually eat. That’s where this **Cheesy Weeknight Fish Stick Casserole** comes in. It’s the perfect blend of nostalgic comfort food and cheesy, crispy goodness, all baked into a golden, bubbly casserole that’s ready in under an hour.

Yes, we’re giving fish sticks a glow-up. Paired with creamy sauce, gooey cheese, and a medley of pantry staples, this dish transforms frozen fish sticks into a cozy, craveable meal everyone at the table will love.

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### Why You’ll Love This Casserole

– **Kid-approved and adult-friendly**
– **Budget-friendly** and made with simple ingredients
– **Great for busy weeknights**—minimal prep, maximum payoff
– **Customizable**—add veggies, swap sauces, or spice it up
– A fun way to **use up freezer staples** in a creative new way

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### Ingredients

– 1 package (about 18–20) frozen fish sticks
– 3 cups frozen or cooked mixed vegetables (peas, carrots, corn, etc.)
– 1 can (10.5 oz) cream of mushroom or cream of celery soup
– ½ cup milk
– 1 ½ cups shredded cheddar cheese (or a blend)
– Salt and pepper, to taste
– Optional toppings: crushed crackers, breadcrumbs, or extra cheese

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