special occasion baked mashed potatoes

Absolutely! Here’s a warm and inviting article for your recipe titled **“Special Occasion Baked Mashed Potatoes”**—perfect for holiday menus, family dinners, or comfort food blogs:

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**Special Occasion Baked Mashed Potatoes: Creamy, Golden, and Crowd-Pleasing**

Mashed potatoes are always a favorite—but when you want to make them extra special, this **Baked Mashed Potatoes** recipe takes things to the next level. Rich, fluffy, and perfectly golden on top, this dish is a showstopper at any gathering. Whether it’s Thanksgiving, a holiday feast, or a celebratory Sunday dinner, these potatoes deliver comfort and elegance in every spoonful.

Creamy on the inside with a beautifully crisp, cheesy crust, this version feels a little fancier than the usual stovetop mash—but it’s just as easy to make, and even better for making ahead.

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### Why You’ll Love This Recipe

– **Make-ahead friendly**: Perfect for busy holidays—just assemble and bake when ready.
– **Flavor-packed**: Butter, sour cream, and cheese take these potatoes from simple to sensational.
– **Crowd-pleasing**: Comforting and familiar, but with a gourmet twist.
– **Golden, crispy topping**: The baked finish gives you a slightly crisp top that contrasts beautifully with the fluffy center.

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### Ingredients

– 3 lbs Yukon Gold or Russet potatoes, peeled and chopped
– 4 tbsp butter
– 1 cup sour cream
– 1/2 cup whole milk or heavy cream
– 1 ½ cups shredded cheddar cheese (divided)
– 1/2 tsp garlic powder (optional)
– Salt and pepper to taste
– Chives or parsley for garnish (optional)

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