Absolutely! Here’s a compelling and informative article on the topic:

⚠️ Before Using Parchment Paper in Cooking, Think Twice — Here’s Why

Parchment paper has become a staple in many home kitchens — and for good reason. It’s non-stick, heat-resistant, and makes cleanup a breeze. From baking cookies to roasting vegetables, parchment paper seems like the perfect kitchen helper.

But before you reach for that roll, it’s worth thinking twice. While parchment paper is incredibly useful, there are important limitations and safety concerns every home cook should understand.

🧯 1. Parchment Paper Can Catch Fire

Let’s start with the biggest (and most dangerous) concern: fire risk.

Most parchment paper is rated for use in ovens up to 420–450°F (215–230°C). Go beyond that — whether intentionally or accidentally — and you risk the paper scorching, blackening, or catching fire.

🔥 Never use parchment paper under a broiler or in a toaster oven on high. The intense direct heat can ignite it within seconds.

🍳 2. It’s Not Ideal for All Cooking Methods

Parchment paper works beautifully in the oven, but it has limits:

• Do not use on an open flame or grill – It’s not built for direct heat.
• Avoid in high-heat roasting (450°F+) – It can dry out, crumble, or even ignite.
• Skip it for greasy, high-fat cooking – Fat can pool and overheat, increasing fire risk.

For high-heat applications, consider switching to silicone baking mats or using aluminum foil with caution (though foil comes with its own concerns).

♻️ 3. Not All Parchment Paper is Created Equal

Some brands of parchment paper are bleached with chlorine, which can release toxic chemicals like dioxins when heated. While exposure from occasional use is minimal, it’s still something to be aware of, especially for those seeking cleaner cooking habits.

✅ Opt for unbleached, chlorine-free parchment paper when possible. It’s a safer and more environmentally friendly option.

🌍 4. It’s Not Environmentally Perfect

While parchment paper is better than plastic wrap or aluminum foil in some ways, it’s not exactly zero waste.

• Unbleached parchment is compostable in most areas.
• Bleached parchment is not ideal for composting due to chemical treatment.
• Most parchment paper is not recyclable after use (especially if it’s greasy or baked-on).

If sustainability is a priority, consider reusable options like silicone mats or reusable baking sheets.