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**Boil Eggshells in a Saucepan – A Smart and Money-Saving Tip**
Read on to learn how boiling eggshells can save you money, contribute to a healthier home, and reduce kitchen waste.
### Why You Should Boil Eggshells:
1. **Repurposing for Plant Care:**
Eggshells are rich in calcium, which is a vital nutrient for plants. By boiling eggshells, you can create a nutrient-rich solution to help your garden thrive. This is especially helpful for plants like tomatoes, peppers, and roses, which need extra calcium to prevent issues like blossom-end rot. The boiling process extracts calcium and other trace minerals from the shells, allowing them to be absorbed more easily by the plants.
2. **Creating Natural Fertilizer:**
Boiled eggshells can be used as a natural, organic fertilizer. By simmering eggshells in water, you can create a calcium-rich liquid that is perfect for nourishing your garden or potted plants. Simply pour the cooled water onto the soil to provide a healthy boost for your plants. It’s an eco-friendly alternative to commercial fertilizers, and it helps you recycle a kitchen waste product instead of throwing it away.
4. **Cleansing and Using for Craft Projects:**
If you’re into DIY projects or crafts, boiled eggshells can be used for creative endeavors. After boiling, they can be crushed and used for mosaic projects, or ground into a powder to make eco-friendly, non-toxic cleaning scrubs. The white powdery substance can also be used to make natural paint for arts and crafts.
### How to Boil Eggshells:
#### Step 1: **Collect the Eggshells**
– After cracking your eggs, rinse the shells to remove any leftover egg whites or yolk. This helps prevent any unpleasant odor during the boiling process.
Step 2: **Place the Eggshells in a Saucepan**
– Put the clean eggshells in a saucepan. You can add as many eggshells as you like, depending on your intended use.