Apple and Cinnamon Slippers

**Apple and Cinnamon Slippers: The Perfect Cozy Treat**

If you’re in the mood for a comforting and delicious snack that combines the sweetness of apples with the warmth of cinnamon, **Apple and Cinnamon Slippers** are the answer. This delightful pastry is simple to make, offering a perfect balance of flavors and textures that will make you feel cozy and satisfied. Whether you’re looking for a treat to enjoy with your morning coffee or a special dessert for a family gathering, these apple-filled pastries are sure to become a favorite.

### What Are Apple and Cinnamon Slippers?

**Apple and Cinnamon Slippers** are a type of sweet pastry, usually made with a soft, buttery dough that wraps around a filling of sweetened apples and warm cinnamon. The name “slippers” refers to their shape, which is often crescent-like or slipper-shaped, making them as fun to look at as they are to eat. With their flaky exterior and tender, spiced apple filling, these pastries are a perfect comfort food.

The combination of apples and cinnamon is a classic that evokes cozy, autumnal vibes but can be enjoyed year-round. Paired with a light dusting of powdered sugar or a drizzle of glaze, these slippers are a crowd-pleaser that’s easy to make and even easier to enjoy.

### Why You’ll Love Apple and Cinnamon Slippers

– **Quick and Easy**: With pre-made puff pastry or pie crust, these slippers come together quickly and require minimal effort—perfect for when you need a sweet snack fast.
– **Comforting and Warm**: The combination of warm, cinnamon-spiced apples and buttery pastry is the perfect balance of sweet and savory, making this a comforting treat for any occasion.
– **Customizable**: You can easily adjust the sweetness, spice level, and even add your own twists, such as raisins or nuts, to suit your taste.

### Ingredients for Apple and Cinnamon Slippers

To make these delightful Apple and Cinnamon Slippers, you’ll need just a handful of simple ingredients:

– 2 medium-sized **apples** (Granny Smith or Fuji work well)
– 1 tablespoon **butter**
– 1/4 cup **brown sugar** (or adjust to your sweetness preference)
– 1 teaspoon **cinnamon**
– 1/4 teaspoon **nutmeg** (optional)
– 1 tablespoon **lemon juice** (to prevent browning and add a touch of tartness)
– 1 sheet of **puff pastry** (store-bought or homemade)
– 1 tablespoon **egg wash** (1 egg beaten with 1 tablespoon water or milk)
– **Powdered sugar** for dusting (optional)

### How to Make Apple and Cinnamon Slippers

#### Step 1: Prepare the Apples
Start by peeling, coring, and dicing the apples into small pieces. If you prefer, you can slice them into thin wedges, but small pieces will work best for easy folding into the pastry.

#### Step 2: Cook the Apple Filling
In a medium-sized pan, melt the **butter** over medium heat. Add the diced apples, **brown sugar**, **cinnamon**, and **nutmeg** (if using). Stir to coat the apples with the sugar and spices. Cook for 5-7 minutes, stirring occasionally, until the apples start to soften and caramelize slightly. Add **lemon juice** and continue cooking for another 1-2 minutes. Once the apples are tender and the mixture is syrupy, remove the pan from the heat and allow the filling to cool for a few minutes.

#### Step 3: Prepare the Puff Pastry
While the apple mixture is cooling, roll out the **puff pastry** on a lightly floured surface. Cut the pastry into squares or circles, depending on the shape you prefer for your slippers. If you’re using squares, aim for 4×4-inch pieces.

#### Step 4: Fill the Pastry
Place a generous spoonful of the apple-cinnamon filling in the center of each pastry square or circle. Be careful not to overfill, as it could cause the pastry to burst during baking.

Step 5: Shape the Slippers
For square pieces of pastry, fold the corners of the square toward the center to form a slipper-like shape. Pinch the edges together to seal, ensuring the filling doesn’t spill out during baking. If you’re using circles, fold them in half to form half-moon shapes, pressing the edges together with a fork to seal them.

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